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Easy Food Recipes for Everyday Joy

Discover simple, home-cooked recipes that warm the heart and fill your table. At Heavenly Recipe, we bring you trusted comfort food classics, timeless desserts, and easy family meals—made with love and tested in a real kitchen. Whether you're craving a cozy casserole, a vintage pie, or a quick weeknight dinner, you'll find it here.

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Fluffy Banana Pancakes

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Fluffy Banana Pancakes 

These Fluffy Banana Pancakes are a delightful breakfast option that combines simplicity with delicious homemade goodness.

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  • Omurice
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meet the author

Ellie Monroe

I’m Ellie, a 54-year-old home cook who believes the best recipes come from the heart. At Heavenly Recipe, I share comforting classics, sweet treats, and simple meals that anyone can make, just like the ones passed down through my family.

About me

as seen in:

Breakfast & Brunch

  • Corned Beef Hash
    Savory Corned Beef Hash: The Ultimate Comfort Food Delight
  • Banana Bread with Sour Cream
    Moist and Creamy Banana Bread with Sour Cream Bliss
  • Pumpkin Chocolate Chip Muffins Gluten Free
    Pumpkin Chocolate Chip Muffins Gluten Free for Cozy Mornings
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    Fluffy Vanilla Cinnamon Buttermilk Pancakes for Cozy Mornings
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Main Dishes

  • Beef Stir-Fry with Veggies
    Beef Stir-Fry with Veggies: Quick and Flavorful Weeknight Dinner
  • Slow-Cooked Beef Bourguignon
    Irresistibly Cozy Slow-Cooked Beef Bourguignon Recipe
  • Okonomiyaki
    Delicious Homemade Okonomiyaki: Japan's Savory Pancake Delight
  • Caramelized Onion Butternut Squash Tart
    Decadent Caramelized Onion Butternut Squash Tart Recipe
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Appetizers

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    Gourmet Blue Cheese Stuffed Pears for a Cozy Dinner Delight
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    Savory Thai Basil Beef Rolls That Burst with Flavor
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    Blue Cheese Walnut Thyme Pull-Apart Puff Pastry Twirl Bliss
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  • Creamy Baked Feta
    Irresistibly Creamy Baked Feta for Your Perfect Snack Night
See more Appetizers →

Ellie Monroe

I’m Ellie, a 54-year-old home cook who believes the best recipes come from the heart. At Heavenly Recipe, I share comforting classics, sweet treats, and simple meals that anyone can make, just like the ones passed down through my family.

More about me

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